Homemade almond milk makes a luxuriously creamy almond latte that’s vegan and extremely tasty. Learn how to make Mushroom lattes at home! They’re smooth and creamy, just like ones from a coffee shop, but healthier (And much less expensive!)
Add soaked and drained almonds to a blender with pitted dates and vanilla. Choose 1-3 dates depending on desired sweetness.
Start by adding 1 1/2 cups of water, and blending into a fine puree, about 2-3 minutes in a high-speed blender.
Add 1/2 cup more water, and pulse to combine well.
Strain almond pulp out of the cream by pouring into a jar with a nut milk bag or with cheesecloth. After the creamer has stopped dripping through, be sure to squeeze as much creamer out of the pulp first before discarding. Quite a bit of liquid will still in in the pulp.