Mix all the ingredients for chia pudding in a bowl with a fork and put in the fridge for 1 hour or overnight to firm up.
When you’re ready to serve transfer chia pudding into 2 jars.
Remove the skin from the persimmons and put them on top of your chia pudding. You can also add some more coconut yogurt at this point if you’d like.
Sprinkle some coconut flakes on top and enjoy!
It’s a delicious treat after dinner or a yummy breakfast option with all the benefits of Lion’s mane extract. I think you’ll fall in love with this simple recipe. Let us know if you try it in the comments below.